Catering Menus

buttermilk biscuits, mixed mushroom & herb country gravy,

with roasted red pepper & Rumiano mozzarella (Spring to Fall)

with scallions & Rumiano white cheddar (Fall to Spring)

with sugar, milk, and non-dairy creamer

apple, cranberry, & orange

quinoa & millet, cucumbers, pickled daikon & carrot, arugula, scallions, & sesame-sriracha dressing

quinoa & millet or mixed greens, herb marinated white beans, toasted hazelnuts, dried cranberries, seasonal fresh & pickled vegetables, & honey mustard dressing

Mixed greens, artichoke hearts, roasted red peppers, croutons, Rumiano parmesan, & lemon garlic dressing

Smoked free-range chicken, cranberry & caramelized onion compote, arugula, & Rumiano white cheddar on sliced wheat, sourdough roll, or pita, with honey mustard dip

Oregon pink shrimp, albacore tuna, smoked sockeye salmon, capers, celery, dill pickles, arugula, lettuce, & sprouts, on wheat or sourdough, with lemon garlic dip

White bean & sesame hummus, red pepper & hazelnut muhammara, sliced cucumbers, olives, pickled root vegetables, arugula & sprouts, on pita

smoked forest-raised pork loin, roasted & pickled peppers, basil-fennel-olive tapenade, sliced Rumiano mozzarella, & arugula, on sourdough roll with lemon garlic dip.

apple, cranberry, or orange

grapefruit or lime

ginger beer or cola

(gluten-free, vegan)

(gluten-free, vegan)

quinoa & millet, mixed greens, roasted red peppers, artichoke hearts, arugula, shredded carrots, pickled radish, toasted hazelnuts, scallions, dried cranberries, croutons, marinated mushrooms, Rumiano parmesan, & rogue bleu cheese. with honey mustard, sesame sriracha, & lemon garlic dressings

cranberry chicken sandwiches, hummus & red pepper pita wraps, italian pork loin sandwiches, & seafood salad sandwiches

choose either broccoli cheddar, or potato leek (vegan)

juices, sparkling water, & soda

(vegan)

(vegan)

(vegan, gf)

(vegan, gluten-free)

smoked salmon dip, rogue bleu cheese dip, and caramelized onion dip (vegan). served with crackers and fresh vegetables

white bean sesame hummus & red pepper hazelnut muhammara. served with flatbread, olives, & fresh vegetables (vegan)

seasonally-varied assortment of salumi, hard & soft cheeses, fresh & pickled vegetables, local honey, breads, crackers, and fresh & preserved fruits

mixed greens, herb-marinated white Beans, pickled carrot, scallions, dried cranberries, toasted hazelnuts, & honey mustard dressing (vegan)

mixed greens, roasted red peppers, Rumiano organic parmesan, croutons, artichoke hearts, & lemon garlic dressing

with Rumiano organic pasture-raised white cheddar (gluten-free)

caramelized leeks, yellow potatoes, coconut milk, white wine, bay, & thyme. (gluten-free, vegan)

local forest-raised pork smoked sausage, white beans, kale, white wine, & parsley. (gluten-free)

clams, oregon pink shrimp, smoked sockeye salmon, pasture-raised butter & cream, potatoes, bay, & thyme.

local forest-raised pork, brined in apple cider, & seared in cast iron. with rosemary mushroom cream sauce, or berry sage compote.

free-range, organic bone-in thighs & boneless breasts, seared in cast iron. with herbed chicken gravy, or rosemary mushroom cream sauce.

wild-caught pacific sockeye salmon, baked with garlic peppercorn confit. with white wine thyme sauce, or blackberry glaze.

savory fritters of wild oregon pink shrimp & seasoned breadcrumbs. with white wine thyme sauce, or mustard dill sauce.

smoked whole mushroom caps, finished in cast iron with garlic peppercorn confit. served with red wine tarragon sauce, or white wine thyme sauce. [this vegan main course option does not count as one of your two selections when prepared for fewer than 20% of guests]

(gluten-free, vegan)

(gluten-free, vegan)

(gluten-free, vegan)

(gluten-free)

(gluten-free, vegan)

(gluten-free, vegan)

(gluten-free, vegan)

(vegan)

with cakes & shortbread, assorted fruits, seasonal custard or pudding, & whipped cream